Southern Seafood That Stonewall Residents Drive to Shreveport For

Even a short drive feels worthwhile when what's waiting at the end is a plate of catfish this good. For Stonewall residents heading into Shreveport, Jan's River Restaurant on W 70th Street is a destination that delivers on its reputation every single time. Located just off the I-20 corridor and open Tuesday through Saturday evenings, Jan's is close enough to make a weeknight dinner plan without second-guessing the drive. The restaurant has been serving this part of northwest Louisiana since 1984, and the same commitment to quality sourcing and homestyle cooking that built that reputation is still front and center on every plate.

Jan's uses American farm-raised redtail catfish exclusively — no imported fish, no shortcuts — and every fried item is prepared in 100% peanut oil. That combination produces a clean, honest flavor that you notice from the first bite, and it's exactly the kind of thing that brings Stonewall diners back again and again. Instead of guessing what you'll get at a newer spot with a rotating concept, Jan's gives you the confidence of consistency: the same food, the same warmth, and the same Southern hospitality that has filled this dining room for over four decades.

The menu at Jan's River Restaurant is built around the things Southern seafood lovers want most. Fried and baked catfish lead the way, and the options extend into fried shrimp, fried oysters, frog legs, and full seafood platters for those who want a little of everything. Appetizers like fried okra, fried pickle chips, onion rings, and mozzarella sticks are a natural way to open the meal, and the full bar means you can take your time and settle in. If your group includes folks who lean toward non-seafood options, steaks, burgers, and sandwiches are available, and a kids' menu keeps younger diners happy alongside the adults.

Carry-out is a popular choice for those who want to bring dinner back to Stonewall without the round-trip at the end of a long day. Jan's is open Tuesday through Thursday from 5:00 PM and Friday and Saturday from 4:30 PM — fall and spring evenings in northwest Louisiana are especially nice for sitting down to a relaxed dinner, and those cooler months tend to bring out the regulars in full force. Arriving earlier in the evening, especially on Fridays, is a practical move if you want a quieter table.

If you'd like to plan your visit or place a carry-out order from Stonewall, reach out to Jan's River Restaurant through the contact page for directions and details.

For a smaller community like Stonewall, a specialty seafood restaurant of Jan's caliber is the kind of option worth seeking out. The short drive into Shreveport brings you to one of the region's most enduring dining institutions — and once you've had the catfish, the drive starts to feel routine.

• Signature fried and baked catfish made with American farm-raised redtail catfish
• 100% peanut oil used for all fried items — no substitutes
• Full menu including seafood platters, shrimp, oysters, frog legs, and steaks
• Carry-out available so Stonewall residents can enjoy Jan's at home
• Open Tuesday through Saturday evenings with consistent, reliable hours

Ready to make Jan's River Restaurant your go-to catfish dinner from Stonewall? Visit the contact page to get directions and find out everything you need to know before your next visit to Shreveport.