Shreveport's Home for Fresh Catfish and Southern Seafood

When you're craving a seafood meal that feels like it was made with real care, Jan's River Restaurant has been the answer for Shreveport families since 1984. Situated conveniently along the I-20 corridor on W 70th Street, the restaurant has become a steady fixture in the community — the kind of place where the faces are familiar, the food is consistent, and you always know what you're getting. Every plate of catfish is made with American farm-raised redtail catfish, and every fried item comes out of 100% peanut oil, so the quality behind each order is as deliberate as the welcome you receive at the door.

Shreveport's established neighborhoods are full of families who've been making the drive to Jan's for decades, and it's easy to understand why. Unlike chain seafood restaurants that rotate menus and swap sourcing on a seasonal basis, Jan's has stayed the course — same recipes, same commitment to fresh ingredients, same warm atmosphere with wood-paneled walls and a staff that treats every table like a regular. Whether you're stopping in after work on a Tuesday evening or settling in for a Friday night seafood platter, you'll find the same honest, homestyle cooking that has kept this restaurant going for over forty years.

The menu at Jan's River Restaurant covers the full range of Southern seafood comfort. Fried and baked catfish are the house signature, available in multiple configurations to suit how hungry you arrive. Seafood platters, fried shrimp by the dozen or half-dozen, fried oysters, and frog legs round out the seafood offerings, while appetizers like fried okra, onion rings, mozzarella sticks, and fried pickle chips give the table something to start with. If someone in your group is not a seafood person, steaks, burgers, and sandwiches are on the menu as well — and there's a kids' menu for younger diners.

Jan's also offers carry-out for nights when you'd rather bring the meal home, and a full bar is available for those who want to sit back and enjoy a drink with dinner. The restaurant is open Tuesday through Saturday evenings, with Friday and Saturday service starting at 4:30 PM — early enough to beat the crowd if you plan ahead. Shreveport's summer heat makes those cooler evening hours a welcome time to sit down, unwind, and enjoy a meal that doesn't cut corners.

If you're ready to experience what forty-plus years of consistent Southern seafood tastes like, reach out to Jan's River Restaurant today — your table in Shreveport is waiting.

Loyalty is earned one meal at a time, and Jan's River Restaurant has been earning it in Shreveport since the Reagan administration. There's a reason generations of local families return every week — and it comes down to a few things that never change no matter how many years pass.

• American farm-raised redtail catfish — never imported, always fresh
• All fried items prepared in 100% peanut oil for clean, consistent flavor
• Dine-in atmosphere that Shreveport regulars have known and loved for decades
• A full menu that accommodates seafood lovers, steak eaters, and kids alike
• Convenient carry-out available for busy weeknights

From your first visit to your fiftieth, Jan's River Restaurant delivers the kind of Southern seafood experience that Shreveport has been counting on since 1984 — reach out through the contact page to get directions, ask questions, or plan your next visit.